ABB AIM0006 2RCA021397A0001F模块备件

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ABB AIM0006 2RCA021397A0001F

高温可编程真空烤箱是一种多用途装置，可：
在减压和/或惰性气氛下运行。用于
无论是低温还是高温应用，它都采用304不锈钢
工作室，可抵抗化学物质的污染和腐蚀
主动蒸汽和双电子控制系统，
其自动保护样品不过热。
为了实现温度均匀性，护套加热器完全覆盖整个外壳
烤箱室的顶部、底部和侧面。此外，它有四英寸厚
玻璃纤维绝缘材料围绕着腔室和加热器组件。
为便于操作，所有控制装置和指示器均位于
前面板。除了一个电源开关和三个指示器之外
显示电源，一个用于指示加热器何时通电，另一个用于显示
指示主温度控制失效的时间-包括：
吹扫气体和真空控制阀、0至30英寸真空计和
温度控制。该门配备了一个全长度、低
温度手柄和大型观察窗，确保样品安全
即使在高温下也可以进行加载和查看。还有一个主动凸轮型锁，可将门紧紧固定在烤箱密封件上。这个
后面板包含气体和真空系统连接器，以及腔室
包含一个温度计和两个可移动的架子。
真空烤箱几乎可以满足与普通烤箱相关的所有需求
干燥、调节、固化、干燥和退火——以及
湿度测试。与传统烘箱相比，样品干燥
在较低温度下速度更快，热敏材料干燥安全，无需加热
退化问题。
赛默科技可编程真空烤箱2-1
第2节一般规范
性能特点
电源要求：
猫编号ABB AIM0006 2RCA021397A0001F……120V，50/60Hz，8.5A
猫编号ABB AIM0006 2RCA021397A0001F-1…240V，50/60 Hz，4.2A
功率输入：大1000W。
温度范围：环境温度至280°C
控制灵敏度：………±1.0°C
恒定性：……±1.0°C（在极限真空下）
安全差速器：………~5.0°C
真空范围：大气至30“Hg
停泵时间：6分钟*
真空泄漏率：……<0.5“Hg/24小时
物理数据
外形尺寸：…22¾高x 17¾深x 18W
腔室尺寸：…9¾高x 11½深x 9¾宽
腔室容量：0.65立方英尺
货架和地板面积：313平方英寸
装运重量：………~90磅。
*使用自由空气容量为35的单级机械真空泵
升每1分钟。
静态空气中的近似刻度盘设置
刻度盘设定温度
2 25°C
4.55摄氏度
6摄氏度至85摄氏度
8 115°C
10 145°C
12 180°C
14 210°C
16 240°C
18 275°C
热科学2-2可编程真空烤箱
第2节
一般规格
不同温度下的近似加热时间
T、 初始T.终标准加速
25摄氏度100摄氏度75分钟35分钟。
25°C 200°C 95分钟75分钟。
25℃、275℃、120分钟----------
赛默科技可编程真空烤箱3-1
第3节开箱
真空烤箱装在一个纸箱中装运。开箱后，检查
每个“松散”项目应与下面的装箱单相对应。如果存在短缺，通知
技术服务。在运输过程中发生损坏的地方，保留所有物品
完好无损，包括纸箱和包装材料，并立即存档
向终承运人索赔。通常，公司会派一名代表前往：
确定责任。
零件号列在更换零件和附件项中
本手册末尾的章节。
准备真空烤箱进行操作：
1.从机柜和工作室表面移除所有固定胶带，如图所示
还有架子。
2.将架子放在工作室内。
3.检查刻度盘温度计是否插入金属支架
位于烤箱室的顶部中心，如有必要，进行调整，以：
读取位置，然后用手指拧紧固定螺钉。
4.从两个接头开口上拆下并丢弃塑料密封盖
在后面板上，连接提供的锯齿形软管接头。到
确保气密连接，使用螺纹密封剂或特氟隆
密封带。
警告：切勿在盖子位于开口处的情况下操作装置。在一定条件下
在这种情况下，它们可能会堵塞真空和吹扫管路。s
数量项目
1真空烤箱
2.锯齿形软管接头
2.货架
1.保修卡
1.说明书
1真空润滑脂
装配
3-2可编程真空烤箱热科学
第三节
开箱
组件（续）5.将装置放在适当的工作台或工作台上。
6.通过以下方式关闭控制面板上的吹扫和真空阀控制：
尽可能顺时针转动每个轴。
7.将温度控制转到刻度盘上的低位置，然后放置
电源开关处于断开位置。
8.将带有适当存水弯的真空泵系统连接到锯齿形管道上
出口

ABB AIM0006 2RCA021397A0001F

ABB AIM0006 2RCA021397A0001F

The Hi-Temp Programmable Vacuum Oven is a multi-purpose unit that operates under reduced pressures and/or inert atmospheres. Intended for both low and high temperature applications, it features a 304 stainless-steel work chamber, which resists contamination and corrosion from chemically active vapors, and a dual-electronic control system, the Safety Sentinel, which automatically protects samples from overheating. To achieve temperature uniformity, sheath heaters completely cover the top, bottom and sides of the oven chamber. Moreover, four-inch-thick fiberglass insulation surrounds the chamber and heater assemblies. For operational convenience, all controls and indicators are located on the front panel. In addition to a power switch and three indicators, one to show power, one to indicate when the heaters are energized and one to indicate when the primary temperature control has failed - these include purge gas and vacuum control valves, a 0-to-30-inch vacuum gauge and a temperature control. The door is equipped with a full-length, low temperature handle and a large observation window to assure safe sample loading and viewing, even at high temperatures. There is also a positiveaction cam-type lock that holds the door tightly against the oven seal. The rear panel contains gas and vacuum system connectors, and the chamber contains a thermometer and two removable shelves. The Vacuum Oven can fulfill practically every need associated with general drying, conditioning, curing, desiccating, and annealing – as well as moisture tests. When compared with conventional ovens, samples dry faster at lower temperatures, and heat-sensitive materials dry safely without degradation problems. Thermo Scientific Programmable Vacuum Oven 2-1 Section 2 General Specifications Performance Characteristics Power Requirements: Cat. No. ABB AIM0006 2RCA021397A0001F . . . . . . . .120V, 50/60 Hz, 8.5A Cat. No. ABB AIM0006 2RCA021397A0001F-1 . . . . . .240V, 50/60 Hz, 4.2A Power Input: . . . . . . . . . . . . . . . . . . .1000W max. Temperature Range: . . . . . . . . .Ambient to 280°C Control Sensitivity: . . . . . . . . . . . . . . . . . . .±1.0°C Constancy: . . . . . . . .±1.0°C (at ultimate vacuum) Safety Differential: . . . . . . . . . . . . . . . . . . .~5.0°C Vacuum Range: . . . . . . . . .Atmosphere to 30” Hg Pump-Down Time: . . . . . . . . . . . . . . . . . .6 Min* Vacuum Leak Rate: . . . . . .<0.5” Hg per 24 hours Physical Data Overall Dimensions: . . . . .22¾H x 17¾D x 18W Chamber Dimensions: . . .9¾H x 11½ D x 9¾W Chamber Capacity: . . . . . . . . . . . . .0.65 cubic feet Shelf and Floor Area: . . . . . . . . .313 square inches Shipping Weight: . . . . . . . . . . . . . . . . . . . .~90 lbs. * Using a single-stage mechanical vacuum pump with a free air capacity of 35 liters per 1 minute. Approximate Dial Settings in Static Air Dial Setting Temperature 2 25°C 4 55°C 6 85°C 8 115°C 10 145°C 12 180°C 14 210°C 16 240°C 18 275°C 2-2 Programmable Vacuum Oven Thermo Scientific Section 2 General Specifications Approximate Heat Up Times to Various Temperatures T. Initial T. Final Standard Accelerated 25°C 100°C 75 min. 35 min. 25°C 200°C 95 min. 75 min. 25°C 275°C 120 min. ---------- Thermo Scientific Programmable Vacuum Oven 3-1 Section 3 Unpacking The Vacuum Oven is shipped in a single carton. After unpacking, check each “loose” item against the packing list below. If a shortage exists, notify Technical Services. Where damage occurred during transit, keep everything intact, including the carton and packing material, and immediately file a claim with the final carrier. Usually the firm will send a representative to ascertain liability. Part numbers are listed in the Replacement Parts and Accessory Items section located at the end of this manual. To prepare the Vacuum Oven for operation: 1. Remove all holding tape from surface of cabinet and work chamber, as well as the shelves. 2. Place shelves in work chamber. 3. Check that the dial thermometer is inserted through the metal support located at the top center of oven chamber, adjust if necessary to reading position and then finger-tighten holding screw. 4. Remove and discard plastic sealing caps from both connector openings on rear panel, and attach the supplied serrated hose connectors. To assure an airtight connection, use thread sealing compound or Teflon sealing tape. Caution Never operate unit with caps in openings. Under certain circumstances, they could clog vacuum and purge lines. s Quantity Item 1 Vacuum Oven 2 Serrated Hose Connector 2 Shelf 1 Warranty Card 1 Instruction Manual 1 Vacuum Grease Assembly 3-2 Programmable Vacuum Oven Thermo Scientific Section 3 Unpacking Assembly (continued) 5. Place unit on a suitable table or bench where it is to be used. 6. Close PURGE and VACUUM VALVE controls on control panel by turning each clockwise as far as possible. 7. Turn TEMPERATURE control to low position on dial, and place POWER switch in OFF position. 8. Connect a vacuum pumping system with suitable trap to serrated outlet fitting marked VACUUM. Use heavy-walled vacuum tubing and secure connection with a hose clamp. 9. If desired, connect a purge gas supply to serrated inlet fitting marked PURGE. Use a two-stage gas-flow regulator if gas is to be supplied by a pressurized cylinder. 10. Check data plate and plug line cord into a suitable power receptacle. 11. Spread a light coating of high temperature vacuum grease on the surface of door seal. Caution Do not use silicone vacuum grease. It will damage the door seal and has restrictions for some types of materials placed in the oven. s Note Vacuum operation to 30” Hg can be obtained easily using a singlestage mechanical pump with a free air capacity of 35 liters per minute. s Thermo Scientific Programmable Vacuum Oven 4-1 Section 4 Operation The Vacuum Oven is equipped with a 0 to 300°C dial thermometer, graduated in 5° increments and mounted internally at the top of the oven chamber. Easily read through the observation window, the thermometer is used in conjunction with the TEMPERATURE control dial - arbitrarily numbered from low to 20 - to obtain the specified temperature for a given application. If desired, the same temperature can be obtained again simply by reproducing the control setting. Along with the other controls and indicators, the front panel contains a power switch and three indicators. During operation, the red HEAT lamp section will illuminate to show that the heaters are energized. The yellow SAFETY lamp section will illuminate to show that the primary thermostat is malfunctioning and that the SAFETY is controlling temperature at approximately 5° above set point. Note After controlling at a specified temperature, if the Set Temperature Dial is rotated counterclockwise, the Safety Sentinel indicator will come on. This is a normal condition and not a malfunction. s 1. Place POWER switch to ON position. 2. Slowly rotate TEMPERATURE control dial clockwise until heat indicator comes on. 3. Observe the chart of approximate temperature settings. Set the dial to the number indicated for the desired temperature. Allow sufficient time for the oven to stabilize. 4. Due to the high mass of vacuum ovens, the heat up time is relatively slow. Observe the chart of approximate heat up times. The oven can be heated at a faster rate by setting the dial, 2 settings above the desired temperature. Ob